|
Food safety and quality
|
|
|
| |
| Flavouring |
Isoborneol |
| Synonym(s) |
exo-2-Bornanol;exo-2-Camphanol;iso-Bornyl alcohol;iso-Camphol |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,7,7-Trimethylbicyclo(2.2.1)heptan-2-ol |
| JECFA number |
1386 |
| CAS number |
124-76-5 |
| FEMA number |
2158 |
| COE number |
|
| FLAVIS number |
02.059 |
| Molecular weight |
154.25 |
| Chemical formula |
C10H18O |
| Physical form/odour |
White to off-white crystals; piney camphoraceous aroma |
| Solubility |
Slightly soluble in proylene glycol; Very slightly soluble in water; Insoluble in vegatable oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
92% |
| Acid value max |
|
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
SC: Borneol; mp: 212-214° |
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1386.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1386.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1386.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1386.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1386.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1386.gif" width="60px;"></a><br>)