Food safety and quality
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Flavouring |
Isobornyl isovalerate |
Synonym(s) |
iso-Bornyl iso-pentanoate;Isobornyl isopentanoate;Isobornyl 3-methylbutanoate |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
1,7,7-Trimethylbicyclo(2.2.1)hept-2-yl 3-methylbutanoate |
JECFA number |
1394 |
CAS number |
7779-73-9 |
FEMA number |
2166 |
COE number |
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FLAVIS number |
09.457 |
Molecular weight |
238.37 |
Chemical formula |
C15H26O2 |
Physical form/odour |
Colourless liquid; Herbaceouos-camphoraceous warm, and slightly green-woody aroma |
Solubility |
Soluble in oils, Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
266-269° |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
1.463-1.469 |
Specific gravity |
0.900-0.906 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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