Food safety and quality
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Flavouring |
Nootkatone |
Synonym(s) |
4,4a,5,6,7,8-Hexahydro-6-iso-propenyl-4,4a-dimethyl-2(3H)-naphthalenone |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
4,4a,5,6,7,8-Hexahydro-4,4a-dimethyl-6-(1-methylene-ethyl)-2(3H)-naphthalenone |
JECFA number |
1398 |
CAS number |
4674-50-4 |
FEMA number |
3166 |
COE number |
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FLAVIS number |
07.089 |
Molecular weight |
218.35 |
Chemical formula |
C15H22O |
Physical form/odour |
Colourless to pale yellow or orange coloured oily liquid; Powerful fruity sweet, citrusy, grapefruit peel oil like aroma |
Solubility |
Soluble in oils; Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
73-103° (0.8 mm Hg) |
Assay min % |
93% |
Acid value max |
3 |
Refractive index |
1.510-1.523 |
Specific gravity |
1.003-1.032 |
Other requirements |
SC: Dihydronootkatone |
ID Test |
NMR |
Spectrum |
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