Food safety and quality
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Flavouring |
2-Ethylbutyl acetate |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Ethylbutyl acetate |
JECFA number |
140 |
CAS number |
10031-87-5 |
FEMA number |
2425 |
COE number |
215 |
FLAVIS number |
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Molecular weight |
144.21 |
Chemical formula |
C8H16O2 |
Physical form/odour |
liquid |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
160-163° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.4109 |
Specific gravity |
0.8784 (20°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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