Food safety and quality
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Flavouring |
2(10)-Pinen-3-ol |
Synonym(s) |
Pinocarveol |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Hydroxy-6,6-dimethyl-2-methylene-bicyclo(3.1.1)heptane |
JECFA number |
1403 |
CAS number |
5947-36-4 |
FEMA number |
3587 |
COE number |
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FLAVIS number |
02.100 |
Molecular weight |
152.24 |
Chemical formula |
C10H16O |
Physical form/odour |
Viscous, light yellow oil; Warm, woody-balsamic aroma |
Solubility |
Soluble in oils; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
210° |
Assay min % |
95% |
Acid value max |
<1.0 |
Refractive index |
1.445-1.451 |
Specific gravity |
0.977-0.983 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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