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Online Edition: "Specifications for Flavourings"

Flavouring 2(10)-Pinen-3-ol
Synonym(s) Pinocarveol
Latest JECFA evaluation 2004 (Session 63)
Status of specification Full
Chemical name 3-Hydroxy-6,6-dimethyl-2-methylene-bicyclo(3.1.1)heptane
JECFA number 1403
CAS number 5947-36-4
FEMA number 3587
COE number
FLAVIS number 02.100
Molecular weight 152.24
Chemical formula C10H16O
Physical form/odour Viscous, light yellow oil; Warm, woody-balsamic aroma
Solubility Soluble in oils; Insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) 210°
Assay min % 95%
Acid value max <1.0
Refractive index 1.445-1.451
Specific gravity 0.977-0.983
Other requirements