Food safety and quality
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Flavouring |
beta-Alanine |
Synonym(s) |
beta-Aminopropionic acid;3-Aminopropanoic acid |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Aminopropanoic acid |
JECFA number |
1418 |
CAS number |
107-95-9 |
FEMA number |
3252 |
COE number |
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FLAVIS number |
17.001 |
Molecular weight |
89.09 |
Chemical formula |
C3H7O2N |
Physical form/odour |
Colourless needles; |
Solubility |
Soluble in water; Insoluble in ether and acetone |
Solubility in ethanol |
Slightly soluble |
Boiling point (°C) |
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Assay min % |
97% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 202-207° |
ID Test |
NMR |
Spectrum |
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