Food safety and quality
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Flavouring |
L-Proline |
Synonym(s) |
L-Pyrrolidiencarboxylic acid |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
Pyrrolidene-2-carboxylic acid |
JECFA number |
1425 |
CAS number |
147-85-3 |
FEMA number |
3319 |
COE number |
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FLAVIS number |
17.019 |
Molecular weight |
115.13 |
Chemical formula |
C5H9O2N |
Physical form/odour |
White crystals or crystalline powder; odourless |
Solubility |
Soluble in water; Insoluble in ether |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
98% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 220-222°; Sp.rotation = -80 to -82° (20°) |
ID Test |
NMR |
Spectrum |
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