|
Food safety and quality
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|
|
| |
| Flavouring |
3-Mercapto-2-pentanone |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-Mercapto-2-pentanone |
| JECFA number |
560 |
| CAS number |
67633-97-0 |
| FEMA number |
3300 |
| COE number |
2327 |
| FLAVIS number |
|
| Molecular weight |
118.19 |
| Chemical formula |
C5H10OS |
| Physical form/odour |
colourless liquid |
| Solubility |
insoluble in water; miscible in alcohol |
| Solubility in ethanol |
|
| Boiling point (°C) |
183°; 57° (15 mm Hg) |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.414-1.424 |
| Specific gravity |
0.988-0.998 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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