Food safety and quality
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Flavouring |
2,5-Dimethyl-4-methoxy-3(2H)-furanone |
Synonym(s) |
2,5-Dimethyl-4-methoxy-2,3-dihydro-3-furanone;4-Methoxy-2,5-dimethyl-3(2H)-furanone;Mesifuran;2,5-Dimethyl-4-methyoxy-2H-furan-3-one |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
2,5-Dimethyl-4-methoxyfuran-3(2H)-one |
JECFA number |
1451 |
CAS number |
4077-47-8 |
FEMA number |
3664 |
COE number |
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FLAVIS number |
13.089 |
Molecular weight |
142.15 |
Chemical formula |
C7H10O3 |
Physical form/odour |
Colourless liquid; Sweet, carmellic, burnt sugar, aroma |
Solubility |
Soluble in fats; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
61-63° (0.3 mm Hg) |
Assay min % |
97% |
Acid value max |
3 |
Refractive index |
1.475-1.481 |
Specific gravity |
1.091-1.097 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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