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Food safety and quality
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| Flavouring |
2-Methyl-4-phenyl-2-butyl acetate |
| Synonym(s) |
Dimethylphenethylcarbinol acetate;2-Butanol, 2-methyl-4-phenyl-, acetate;Dimethylphenethyl carbinyl acetate |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,1-Dimethyl-3-phenylpropyl acetate |
| JECFA number |
1460 |
| CAS number |
103-07-1 |
| FEMA number |
2735 |
| COE number |
|
| FLAVIS number |
09.029 |
| Molecular weight |
206.29 |
| Chemical formula |
C13H18O2 |
| Physical form/odour |
Colourless liquid; Jasmine and hyacinth-like aroma with a slight rosey undertone |
| Solubility |
Soluble in oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
244° |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.488-1.490 |
| Specific gravity |
0.986-0.990 (15°) |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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