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Food safety and quality
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| Flavouring |
2-Phenylpropyl isobutyrate |
| Synonym(s) |
2-Phenylpropylisobutyrate;Hydrocinnamyl isobutyrate |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Phenylpropyl-2-methylpropanoate |
| JECFA number |
1470 |
| CAS number |
65813-53-8 |
| FEMA number |
2892 |
| COE number |
|
| FLAVIS number |
09.485 |
| Molecular weight |
206.29 |
| Chemical formula |
C13H18O2 |
| Physical form/odour |
Colourless liquid; Fruity floral aroma |
| Solubility |
Soluble in oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
258° |
| Assay min % |
97% |
| Acid value max |
2 |
| Refractive index |
1.482-1.488 |
| Specific gravity |
0.971-0.977 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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