Food safety and quality
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Flavouring |
4-Methyl-2-phenyl-2-pentenal |
Synonym(s) |
2-Pentenal, 4-methyl-2-phenyl-;2-Phenyl-4-methylpent-2-enal |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Methyl-2-phenylpent-2-enal |
JECFA number |
1473 |
CAS number |
26643-91-4 |
FEMA number |
3200 |
COE number |
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FLAVIS number |
05.100 |
Molecular weight |
174.24 |
Chemical formula |
C12H14O |
Physical form/odour |
Colourless to slightly yellow liquid; Cocoa-like aroma |
Solubility |
Soluble in oils; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
96° (0.7 mm Hg) |
Assay min % |
95% |
Acid value max |
10 |
Refractive index |
1.533-1.539 |
Specific gravity |
0.980-0.986 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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