Food safety and quality
|
|
|
Flavouring |
2-Phenyl-2-butenal |
Synonym(s) |
2-Phenylcrotonaldehyde;alpaa-Phenylcrotonaldehyde;2-Phenyl-2-butenal |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
|
Chemical name |
2-Phenylbut-2(trans)-enal |
JECFA number |
1474 |
CAS number |
4411-89-6 |
FEMA number |
3224 |
COE number |
|
FLAVIS number |
05.062 |
Molecular weight |
146.19 |
Chemical formula |
C10H10O |
Physical form/odour |
Colourless to slightly yellow liquid; green, floral, woody |
Solubility |
Soluble in oils; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
177° (15 mm Hg) |
Assay min % |
97% |
Acid value max |
5 |
Refractive index |
1.558-1.564 |
Specific gravity |
1.031-1.037 |
Other requirements |
|
ID Test |
NMR |
Spectrum |
|
|
|
|