Food safety and quality
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Flavouring |
2-Furfurylidenebutyraldehyde |
Synonym(s) |
3(2-Furyl)-2-ethylacrolein;2-Ethyl-3(2-furyl)-2-propenal;2-Ethyl-3(2-furyl)acrolein |
Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
Furfurylidene-2-butanal |
JECFA number |
1501 |
CAS number |
770-27-4 |
FEMA number |
2492 |
COE number |
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FLAVIS number |
13.043 |
Molecular weight |
150.18 |
Chemical formula |
C9H10O2 |
Physical form/odour |
Pale yellowish liquid; Mild, warm, vegetable-like aroma |
Solubility |
Insoluble in water; Soluble in oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
240° |
Assay min % |
98% |
Acid value max |
3 |
Refractive index |
1.570-1.576 |
Specific gravity |
1.057-1.063 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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