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Food safety and quality
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| Flavouring |
2-Pentanoylfuran |
| Synonym(s) |
1-(2-Furanyl)-1-pentanone;Butyl 2-furyl ketone |
| Latest JECFA evaluation |
2018 (Session 86) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Pentanoylfuran |
| JECFA number |
1509 |
| CAS number |
3194-17-0 |
| FEMA number |
4192 |
| COE number |
|
| FLAVIS number |
13.163 |
| Molecular weight |
152.19 |
| Chemical formula |
C9H12O2 |
| Physical form/odour |
Colourless liquid; Sweet caramel aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
101° (10 mm Hg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.486-1.492 |
| Specific gravity |
1.009-1.015 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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