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Food safety and quality
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|
| |
| Flavouring |
Pentyl 2-furyl ketone |
| Synonym(s) |
2-Furyl pentyl ketone |
| Latest JECFA evaluation |
2018 (Session 86) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Hexanoylfuran |
| JECFA number |
1512 |
| CAS number |
14360-50-0 |
| FEMA number |
3418 |
| COE number |
|
| FLAVIS number |
13.070 |
| Molecular weight |
166.22 |
| Chemical formula |
C10H14O2 |
| Physical form/odour |
Colourless to yellow liquid; Apricot, peach-like aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
65-67° (0.5 mm Hg) |
| Assay min % |
99% |
| Acid value max |
1 |
| Refractive index |
1.490-1.496 |
| Specific gravity |
0.992-0.998 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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