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Food safety and quality
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| Flavouring |
2-Methoxy-6-(2-propenyl)phenol |
| Synonym(s) |
o-Eugenol |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Allyl-6-methoxyphenol |
| JECFA number |
1528 |
| CAS number |
579-60-2 |
| FEMA number |
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| COE number |
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| FLAVIS number |
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| Molecular weight |
164.2 |
| Chemical formula |
C10H12O2 |
| Physical form/odour |
Colourless to pale yellow liquid; Spicy aroma |
| Solubility |
Slightly soluble in water; Soluble in ether, most fixed oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
119-121° (12 mm Hg) |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.535-1.541 |
| Specific gravity |
1.065-1.071 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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