Food safety and quality
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Flavouring |
Methyl anthranilate |
Synonym(s) |
o-Amino methyl benzoate;Methyl o-aminobenzoate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl 2-aminobenzoate |
JECFA number |
1534 |
CAS number |
134-20-3 |
FEMA number |
2682 |
COE number |
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FLAVIS number |
09.715 |
Molecular weight |
151.17 |
Chemical formula |
C8H9O2N |
Physical form/odour |
Colourless to pale yellow liquid or crystals with bluish fluorescence; Grape-like or orange aroma |
Solubility |
Soluble in oils and propylene glycol; Insoluble in glycerol; Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
256° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.581-1.585 (supercooled liquid) |
Specific gravity |
1.161-1.169 |
Other requirements |
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ID Test |
IR |
Spectrum |
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