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Food safety and quality
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| |
| Flavouring |
Butyl anthranilate |
| Synonym(s) |
Butyl o-aminobenzoate;n-Butyl anthranilate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
|
| JECFA number |
1536 |
| CAS number |
7756-96-9 |
| FEMA number |
2181 |
| COE number |
|
| FLAVIS number |
09.717 |
| Molecular weight |
193.25 |
| Chemical formula |
C11H15O2N |
| Physical form/odour |
A colourless or very pale straw-Coloured liquid; Mild sweet, fruity, floral aroma |
| Solubility |
Insoluble in water; Soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
303° |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.539-1.545 |
| Specific gravity |
1.067-1.073 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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