Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring cis-3-Hexenyl anthranilate
Synonym(s)
Latest JECFA evaluation 2005 (Session 65)
Status of specification Full
Chemical name (Z)-3-Hexenyl 2-aminobenzoate
JECFA number 1538
CAS number 65405-76-7
FEMA number 3925
COE number
FLAVIS number
Molecular weight 219.29
Chemical formula C13H17O2N
Physical form/odour Colourless liquid; Fruity aroma reminiscent of grape
Solubility Insoluble in water; Soluble in fats
Solubility in ethanol Soluble
Boiling point (°C) 160° (5 mm Hg)
Assay min % 98%
Acid value max 2
Refractive index 1.545-1.554
Specific gravity 1.047-1.054
Other requirements
ID Test HNMR IR
Spectrum