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Food safety and quality
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| Flavouring |
Phenylethyl anthranilate |
| Synonym(s) |
2-Phenylethyl anthranilate;beta-Phenethyl o-aminobenzoate;Phenethyl anthranilate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Phenylethyl 2-aminobenzoate |
| JECFA number |
1543 |
| CAS number |
133-18-6 |
| FEMA number |
2859 |
| COE number |
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| FLAVIS number |
09.723 |
| Molecular weight |
241.29 |
| Chemical formula |
C15H15O2N |
| Physical form/odour |
Fused, colourless to pale yellow-amber crystaline mass; Neroli, grape undertone |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
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| Assay min % |
98% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 40° |
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1543.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1543.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1543.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1543.gif" width="60px;"></a><br> "Download")
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