Food safety and quality
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Flavouring |
beta-Naphthyl anthranilate |
Synonym(s) |
2-Naphthyl anthranilate;2-Naphthyl o-aminobenzoate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Napth-2-yl 2-aminobenzoate |
JECFA number |
1544 |
CAS number |
63449-68-3 |
FEMA number |
2767 |
COE number |
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FLAVIS number |
09.801 |
Molecular weight |
263.3 |
Chemical formula |
C17H13O2N |
Physical form/odour |
Colourless to pale straw Coloured liquid; Mild floral aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
340° |
Assay min % |
98% |
Acid value max |
2 |
Refractive index |
1.531-1.539 |
Specific gravity |
1.300-1.308 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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