Food safety and quality
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Flavouring |
Ethyl N-methylanthranilate |
Synonym(s) |
Ethyl 2-(methylamino)benzoate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl N-methyl-2-aminobenzoate |
JECFA number |
1546 |
CAS number |
35472-56-1 |
FEMA number |
4116 |
COE number |
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FLAVIS number |
09.765 |
Molecular weight |
179.22 |
Chemical formula |
C10H13O2N |
Physical form/odour |
Yellowish solid; Fruity mandarin type aroma |
Solubility |
Very slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
1 |
Refractive index |
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Specific gravity |
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Other requirements |
mp: 36° |
ID Test |
NMR |
Spectrum |
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