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Online Edition: "Specifications for Flavourings"

Flavouring Ethyl N-methylanthranilate
Synonym(s) Ethyl 2-(methylamino)benzoate
Latest JECFA evaluation 2005 (Session 65)
Status of specification Full
Chemical name Ethyl N-methyl-2-aminobenzoate
JECFA number 1546
CAS number 35472-56-1
FEMA number 4116
COE number
FLAVIS number 09.765
Molecular weight 179.22
Chemical formula C10H13O2N
Physical form/odour Yellowish solid; Fruity mandarin type aroma
Solubility Very slightly soluble in water
Solubility in ethanol Soluble
Boiling point (°C)
Assay min % 95%
Acid value max 1
Refractive index
Specific gravity
Other requirements mp: 36°