Food safety and quality
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Flavouring |
Methyl N,N-dimethylanthranilate |
Synonym(s) |
Methyl 2-(dimethylamino)benzoate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl N,N-dimethyl -2-aminobenzoate |
JECFA number |
1551 |
CAS number |
10072-05-6 |
FEMA number |
4169 |
COE number |
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FLAVIS number |
09.648 |
Molecular weight |
179.22 |
Chemical formula |
C10H13O2N |
Physical form/odour |
Yellowish liquid to solid; Fruity orange leaf type aroma |
Solubility |
Very slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
141° (15 mm Hg) |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.551-1.557 |
Specific gravity |
1.093-1.099 |
Other requirements |
mp: 18° |
ID Test |
NMR |
Spectrum |
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