Food safety and quality
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Flavouring |
N-Benzoylanthranilic acid |
Synonym(s) |
2-Benzoylaminobenzoic acid;Dianthramid B;2'-Carboxybenzanilide;N-(2-Carboxyphenyl)benzamide |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
2-(Benzoylamino)benzoic acid |
JECFA number |
1552 |
CAS number |
579-93-1 |
FEMA number |
4078 |
COE number |
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FLAVIS number |
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Molecular weight |
241.25 |
Chemical formula |
C14H11O3N |
Physical form/odour |
White solid; fruity aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
99% |
Acid value max |
3 |
Refractive index |
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Specific gravity |
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Other requirements |
mp: 183° |
ID Test |
NMR IR MS |
Spectrum |
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