Food safety and quality
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Flavouring |
4,5-Dimethyl-2-propyloxazole |
Synonym(s) |
2-Propyl-4,5-dimethyl oxazole |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
4,5-Dimethyl-2-propyloxazole |
JECFA number |
1569 |
CAS number |
53833-32-2 |
FEMA number |
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COE number |
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FLAVIS number |
13.112 |
Molecular weight |
139.2 |
Chemical formula |
C8H13ON |
Physical form/odour |
Yellowish solid; Roasted burnt aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 59° |
ID Test |
NMR |
Spectrum |
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