Food safety and quality
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Flavouring |
Ethyl 3-Hydroxybutyrate |
Synonym(s) |
Ethyl 3-hydroxybutanoate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl 3-hydroxybutyrate |
JECFA number |
594 |
CAS number |
5405-41-4 |
FEMA number |
3428 |
COE number |
10596 |
FLAVIS number |
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Molecular weight |
132.16 |
Chemical formula |
C6H12O3 |
Physical form/odour |
colourless viscous liquid with fruity grape green odour |
Solubility |
100 g in 100 ml water at 23�C |
Solubility in ethanol |
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Boiling point (°C) |
170°; 67° (4 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.416-1.424 |
Specific gravity |
1.010-1.017 |
Other requirements |
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ID Test |
MS |
Spectrum |
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