Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring Ethyl 3-Hydroxybutyrate
Synonym(s) Ethyl 3-hydroxybutanoate
Latest JECFA evaluation 2000 (Session 55)
Status of specification Full
Chemical name Ethyl 3-hydroxybutyrate
JECFA number 594
CAS number 5405-41-4
FEMA number 3428
COE number 10596
FLAVIS number
Molecular weight 132.16
Chemical formula C6H12O3
Physical form/odour colourless viscous liquid with fruity grape green odour
Solubility 100 g in 100 ml water at 23�C
Solubility in ethanol
Boiling point (°C) 170°; 67° (4 mm Hg)
Assay min % 99%
Acid value max
Refractive index 1.416-1.424
Specific gravity 1.010-1.017
Other requirements
ID Test MS
Spectrum