Food safety and quality
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Flavouring |
Epoxyoxophorone |
Synonym(s) |
3,5,5-Trimethyl-2,3-epoxycyclohexane-1,4-dione |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
2,3-Epoxy-2,6,6-trimethyl-1,4-cyclohexanedione |
JECFA number |
1573 |
CAS number |
38284-11-6 |
FEMA number |
4109 |
COE number |
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FLAVIS number |
16.051 |
Molecular weight |
168.19 |
Chemical formula |
C9H12O3 |
Physical form/odour |
Colourless solid; Sweet camphourous aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 157° |
ID Test |
NMR |
Spectrum |
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