Food safety and quality
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Flavouring |
beta-Caryophyllene oxide |
Synonym(s) |
Caryophyllene epoxide;Caryophyllene oxide |
Latest JECFA evaluation |
2020 (Session 89) |
Status of specification |
Full |
Information required |
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Chemical name |
4,5-Epoxy-4,12,12-trimethyl-8-methylene-bicyclo(8.2.0)dodecane |
JECFA number |
1575 |
CAS number |
1139-30-6 |
FEMA number |
4085 |
COE number |
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FLAVIS number |
16.043 |
Molecular weight |
220.35 |
Chemical formula |
C15H24O |
Physical form/odour |
Colourless solid; Sweet fruity aroma |
Solubility |
Insoluble in water; Soluble in fat |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% (sum of isomers) |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 55-63°; Isomers: 84-89% (1R, 4R, 6R, 10S) (CAS No. 1139-30-6); 7-9% (1R, 4R, 6S, 10S) (CAS No. 60594-22-1); 0.3-2% (1R, 4S, 6S, 10S) (CAS No. 103475-43-0); 1-2% Humulene-1,2-epoxide (CAS No. 19888-34-7) |
ID Test |
HNMR MS |
Spectrum |
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