Food safety and quality
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Flavouring |
Propylamine |
Synonym(s) |
1-Aminopropane;Monopropylamine |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Propylamine |
JECFA number |
1580 |
CAS number |
107-10-8 |
FEMA number |
4237 |
COE number |
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FLAVIS number |
11.004 |
Molecular weight |
59.11 |
Chemical formula |
C3H9N |
Physical form/odour |
Colourless to yellow liquid; Aggressive ammonia aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
48° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.384-1.390 |
Specific gravity |
0.714-0.720 |
Other requirements |
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ID Test |
MS |
Spectrum |
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