Food safety and quality
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Flavouring |
Isobutylamine |
Synonym(s) |
1-Amino-2-methylpropane |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylpropylamine |
JECFA number |
1583 |
CAS number |
78-81-9 |
FEMA number |
4239 |
COE number |
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FLAVIS number |
11,002 |
Molecular weight |
73.14 |
Chemical formula |
C4H11N |
Physical form/odour |
Colourless to yellow liquid; Fishy cheesy aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
68° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.391-1.397 |
Specific gravity |
0.731-0.737 |
Other requirements |
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ID Test |
MS |
Spectrum |
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