|
Food safety and quality
|
|
|
| |
| Flavouring |
sec-Butylamine |
| Synonym(s) |
2-Butyl amine;2-Aminobutane |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Methylpropylamine |
| JECFA number |
1584 |
| CAS number |
13952-84-6 |
| FEMA number |
4240 |
| COE number |
|
| FLAVIS number |
11.005 |
| Molecular weight |
73.14 |
| Chemical formula |
C4H11N |
| Physical form/odour |
Colourless to yellow liquid; Fishy ammonia aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
63° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.387-1.393 |
| Specific gravity |
0.715-0.721 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1584.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1584.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1584.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1584.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1584.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1584.gif" width="60px;"></a><br>)