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Food safety and quality
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| Flavouring |
2-Methylbutylamine |
| Synonym(s) |
1-Amino-2-methylbutane;2-Methyl-1-butylamine;2-Ethylpropylamine |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Methylbutylamine |
| JECFA number |
1586 |
| CAS number |
96-15-1 |
| FEMA number |
4241 |
| COE number |
|
| FLAVIS number |
11.020 |
| Molecular weight |
87.16 |
| Chemical formula |
C5H13N |
| Physical form/odour |
Colourless to yellowish liquid; Fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
96° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.417-1.423 |
| Specific gravity |
0.777-0.779 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1586.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1586.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1586.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1586.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1586.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1586.gif" width="60px;"></a><br>)