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Food safety and quality
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| Flavouring |
Nonanoyl 4-hydroxy-3-methoxybenzylamide |
| Synonym(s) |
N-Nonanoyl vanillylamide;Pelargonyl vanillylamide;N-(4-Hydroxy-3-methoxybenzyl) nonanamide |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
N-Nonanoyl 4-hydroxy-3-methoxybenzylamide |
| JECFA number |
1599 |
| CAS number |
2444-46-4 |
| FEMA number |
2787 |
| COE number |
|
| FLAVIS number |
16.006 |
| Molecular weight |
293.41 |
| Chemical formula |
C17H27O3N |
| Physical form/odour |
White powder or crystals; odourless |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
|
| Specific gravity |
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| Other requirements |
mp 124-128° |
| ID Test |
NMR |
| Spectrum |
 
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