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Food safety and quality
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| Flavouring |
N-Ethyl 2-isopropyl-5-methylcyclohexanecarboxamide |
| Synonym(s) |
N-Ethyl-p-menthane-3-carboxamide;Ethyl menthane carboxamide |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide |
| JECFA number |
1601 |
| CAS number |
39711-79-0 |
| FEMA number |
3455 |
| COE number |
|
| FLAVIS number |
16.013 |
| Molecular weight |
211.35 |
| Chemical formula |
C13H25ON |
| Physical form/odour |
White solid; Slight menthol like cooling effect |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
mp: 91-93° |
| ID Test |
NMR |
| Spectrum |
 
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