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Food safety and quality
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|
|
| |
| Flavouring |
2-Methylbut-2-en-1-ol |
| Synonym(s) |
|
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Methylbut-2-en-1-ol |
| JECFA number |
1617 |
| CAS number |
4675-87-0 |
| FEMA number |
4178 |
| COE number |
10258 |
| FLAVIS number |
02.174 |
| Molecular weight |
86.13 |
| Chemical formula |
C5H10O |
| Physical form/odour |
Colourless liquid; Green oily aroma |
| Solubility |
Slightly soluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
136-138° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.439-1.445 |
| Specific gravity |
0.863-0.869 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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