Food safety and quality
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Flavouring |
Ethyl 4-pentenoate |
Synonym(s) |
4-Ethoxycarbonylbut-1-ene |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl 4-Pentenoate |
JECFA number |
1618 |
CAS number |
1968-40-7 |
FEMA number |
4360 |
COE number |
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FLAVIS number |
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Molecular weight |
128.17 |
Chemical formula |
C7H12O2 |
Physical form/odour |
Colourless liquid; Green fruity aroma |
Solubility |
Insoluble in water; soluble in propylene glycol |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
143-145° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.410-1.420 |
Specific gravity |
0.893-0.903 |
Other requirements |
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ID Test |
MS |
Spectrum |
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