|
Food safety and quality
|
|
|
| |
| Flavouring |
11-Dodecenoic acid |
| Synonym(s) |
|
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
11-Dodecenoic acid |
| JECFA number |
1635 |
| CAS number |
65423-25-8 |
| FEMA number |
4355 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
198.31 |
| Chemical formula |
C12H22O2 |
| Physical form/odour |
Colourless liquid; Fatty, citrusy aroma |
| Solubility |
Insoluble in water; soluble in most organic solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
272-274° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.447-1.457 |
| Specific gravity |
0.890-0.897 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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