Food safety and quality
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Flavouring |
6-Acetoxydihydrotheaspirane |
Synonym(s) |
[2alpha,5alpha(S)]-2,6,10,10-Tetramethyl-1-oxaspiro[4.5]decan-6-yl acetate, |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]-decan-6-yl acetate |
JECFA number |
1647 |
CAS number |
57893-27-3 |
FEMA number |
3651 |
COE number |
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FLAVIS number |
13.087 |
Molecular weight |
254.37 |
Chemical formula |
C15H26O3 |
Physical form/odour |
Crystalline solid; Fermented, earthy, spice-like aroma |
Solubility |
Soluble in fats; insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
97% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp = 50-53° |
ID Test |
HNMR IR |
Spectrum |
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