Food safety and quality
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Flavouring |
Fumaric acid |
Synonym(s) |
Allomaleic acid;Boletic acid;(E)-Butenedioic acid;(E)-1,2-Ethylenedicarboxylic acid |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2(trans)-Butenedioic acid |
JECFA number |
618 |
CAS number |
110-17-8 |
FEMA number |
2488 |
COE number |
25 |
FLAVIS number |
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Molecular weight |
116.07 |
Chemical formula |
C4H4O4 |
Physical form/odour |
white odourless granules or leafy crystals; virtually odourless with tart acid taste |
Solubility |
insoluble to slightly soluble in water; soluble in alcohol; slightly soluble in oils. |
Solubility in ethanol |
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Boiling point (°C) |
NA |
Assay min % |
99.5% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
Heavy Metals: max. 10 ppm; Maleic acid: max 0.1%; Water: max. 0.5%; Residue on Ignition: max. 0.1%; sublimes at 200° |
ID Test |
MS |
Spectrum |
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