Food safety and quality
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Flavouring |
Methylthiomethylmercaptan |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
(Methylthio)methanethiol |
JECFA number |
1675 |
CAS number |
29414-47-9 |
FEMA number |
4185 |
COE number |
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FLAVIS number |
12.242 |
Molecular weight |
94.2 |
Chemical formula |
C2H6S2 |
Physical form/odour |
Almost colourless liquid; Pungent, sulfureous aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
40° (20 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.552-1.556 |
Specific gravity |
1.040-1.046 |
Other requirements |
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ID Test |
CNMR HNMR |
Spectrum |
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