Food safety and quality
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Flavouring |
2,4-Dimethyl-1,3-dioxolane |
Synonym(s) |
Acetaldehyde cyclic propylene acetal;Propylene acetal |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
2,4-Dimethyl-1,3-dioxolane |
JECFA number |
1711 |
CAS number |
544550 |
FEMA number |
4099 |
COE number |
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FLAVIS number |
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Molecular weight |
102.13 |
Chemical formula |
C5H10O2 |
Physical form/odour |
Colourless liquid; Dairy aroma with fruity overtones |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
100-101° |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.390-1.401 |
Specific gravity |
0.921-0.928 |
Other requirements |
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ID Test |
HNMR |
Spectrum |
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