Food safety and quality
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Flavouring |
Octyl butyrate |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Octyl n-butyrate |
JECFA number |
155 |
CAS number |
110-39-4 |
FEMA number |
2807 |
COE number |
272 |
FLAVIS number |
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Molecular weight |
200.32 |
Chemical formula |
C12H24O2 |
Physical form/odour |
colourless liquid with a green herbaceous, parsley odour |
Solubility |
soluble in alcohol; practically insoluble in water |
Solubility in ethanol |
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Boiling point (°C) |
244° |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.421-1.434 |
Specific gravity |
0.8549 (30°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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