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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
Hexanal hexyl isoamyl acetal
Synonym(s)
Latest JECFA evaluation
2007 (Session 68)
Status of specification
Full
Information required
Chemical name
1-Hexyloxy-1-(3-methylbutyl)oxyhexane
JECFA number
1735
CAS number
896447-13-5
FEMA number
4369
COE number
FLAVIS number
Molecular weight
272.47
Chemical formula
C17H36O2
Physical form/odour
Clear, colourless liquid; Sweet, green aroma
Solubility
Insoluble in water; soluble in organic solvents
Solubility in ethanol
Soluble
Boiling point (°C)
305-306°
Assay min %
97% (sum of three components)
Acid value max
1
Refractive index
1.427-1.432
Specific gravity
0.835-0.840
Other requirements
Contains hexanal hexyl isoamyl acetal (50-52%), hexanal dihexyl acetal (25-27%) and hexanal diisoamyl acetal (20-22%)
ID Test
HNMR IR MS
Spectrum