Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring Octanal propyleneglycol acetal
Synonym(s)
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name 2-Heptyl-4-methyl-1,3-dioxolane
JECFA number 1741
CAS number 74094-61-4
FEMA number 4383
COE number
FLAVIS number
Molecular weight 186.29
Chemical formula C11H22O2
Physical form/odour Clear, colourless liquid; Green, woody aroma
Solubility Insoluble in water; soluble in organic solvents
Solubility in ethanol Soluble
Boiling point (°C) 236-237°
Assay min % 97%
Acid value max 1
Refractive index 1.427-1.434
Specific gravity 0.886-0.893
Other requirements
ID Test HNMR IR MS
Spectrum