Food safety and quality
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Flavouring |
Acetaldehyde 1,3-octanediol acetal |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methyl-4-pentyl-1,3-dioxane |
JECFA number |
1749 |
CAS number |
202188-43-0 |
FEMA number |
4376 |
COE number |
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FLAVIS number |
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Molecular weight |
172.27 |
Chemical formula |
C10H20O2 |
Physical form/odour |
Clear, colourless liquid; Green, ethereal aroma |
Solubility |
Insoluble in water; soluble in organic solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
219-220° |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
1.429-1.433 |
Specific gravity |
0.900-0.906 |
Other requirements |
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ID Test |
MS |
Spectrum |
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