Food safety and quality
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Flavouring |
2-(4-Methyl-5-thiazolyl)ethyl isobutyrate |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
2-(4-Methyl-5-thiazolyl)ethyl isobutyrate |
JECFA number |
1754 |
CAS number |
324742-95-2 |
FEMA number |
4278 |
COE number |
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FLAVIS number |
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Molecular weight |
213.3 |
Chemical formula |
C10H15N12S |
Physical form/odour |
Colourless to yellow liquid; Roasted nutty aroma |
Solubility |
Soluble in non-polar solvents; slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
100-104° (2 mm Hg) |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.494-1.500 |
Specific gravity |
1.102-1.108 |
Other requirements |
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ID Test |
HNMR |
Spectrum |
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