Food safety and quality
|
|
|
Flavouring |
2-(4-Methyl-5-thiazolyl)ethyl decanoate |
Synonym(s) |
|
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
|
Chemical name |
2-(4-Methyl-5-thiazolyl)ethyl decanoate |
JECFA number |
1757 |
CAS number |
101426-31-7 |
FEMA number |
4281 |
COE number |
|
FLAVIS number |
|
Molecular weight |
297.46 |
Chemical formula |
C16H27NO2S |
Physical form/odour |
Colourless to yellow liquid; Roasted, nutty aroma |
Solubility |
Soluble in non-polar solvents; insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
177-179° (1.5 mm Hg) |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.486-1.492 |
Specific gravity |
1.012-1.018 |
Other requirements |
|
ID Test |
HNMR |
Spectrum |
|
|
|
|