Food safety and quality: details

Flavouring	N1-(2,4-Dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
Synonym(s)
Latest JECFA evaluation	2007 (Session 68)
Status of specification	Full
Information required
Chemical name	N-[(2,4-Dimethoxyphenyl)methyl]-N'-[2-(pyridinyl)ethyl]ethanediamide
JECFA number	1768
CAS number	745047-53-4
FEMA number	4233
COE number
FLAVIS number
Molecular weight	343.38
Chemical formula	C18H21N3O4
Physical form/odour	Off-white powder; Savoury, meat-like aroma
Solubility	Soluble in non-polar organic solvents; insoluble in water
Solubility in ethanol	Sparingly soluble
Boiling point (°C)	NA
Assay min %	99%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	mp = 123-124°
ID Test	CNMR HNMR IR MS
Spectrum