Food safety and quality: details

Flavouring	N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
Synonym(s)
Latest JECFA evaluation	2007 (Session 68)
Status of specification	Full
Information required
Chemical name	N-[(2-Methoxy-4-methylphenyl)methyl]-N'-[2-(5-methyl-2-pyridinyl)ethyl]ethanediamide
JECFA number	1769
CAS number	745047-94-3
FEMA number	4234
COE number
FLAVIS number
Molecular weight	341.41
Chemical formula	C19H23N3O3
Physical form/odour	Off-white powder; Savoury, meat-like aroma
Solubility	Soluble in non-polar organic solvents; insoluble in water
Solubility in ethanol	Sparingly soluble
Boiling point (°C)	NA
Assay min %	99%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	mp = 132-133°
ID Test	CNMR HNMR IR MS
Spectrum